Menu - PIATTO

Seasonal Menu Selection

Our Seasonal Menu

Every dish reflects our commitment to authentic Italian heritage, blending modern techniques with timeless flavor harmony.

Course 1

Antipasti & Crudi

Light botanical starters and fresh raw preparations to awaken the palate.

Octopus Carpaccio

€24

Tender octopus with citrus vinaigrette, olives, and micro-greens from our garden.

Origin:Sicilian Coast

Wine Pairing:2022 Falanghina

Gluten-FreeRaw Bar

Duck Prosciutto

€23

House-cured duck breast served with fig jam and toasted rustic bread.

Origin:Piedmont Farms

Chef Pairing:2020 Pinot Nero, Alto Adige

Locally SourcedHouse-Cured

Course 2

Primi & Secondi

Hand-made pasta and wood-fired proteins showcasing regional harvests.

Bistecca alla Fiorentina

€58

Dry-aged T-bone steak grilled over oak wood, served with rosemary potatoes.

Origin:Chianina Cattle

Wine Pairing:2019 Brunello di Montalcino

Gluten-FreeDry-Aged

Lobster Linguine

€62

Fresh linguine with Atlantic lobster, cherry tomatoes, and chili-garlic oil.

Origin:Mediterranean Sea

Wine Pairing:2021 Gavi di Gavi

SignatureGluten-Free

Course 3

Dolci & Formaggi

Handcrafted confections celebrating seasonal fruits and artisan cheeses.

Fig & Goat Cheese Tart

€19

Puff pastry with whipped goat cheese, honey-roasted figs, and pistachios.

Origin:Tuscan Dairy

Wine Pairing:2018 Vin Santo

VegetarianFarmstead

Saffron Baba al Rum

€18

Brioche soaked in rum syrup with saffron cream and fresh berries.

Origin:Local Berry Farm

Sweet Pairing:Aged Pedro Ximénez

VegetarianSeasonal

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Join us for an authentic Italian dining experience. Reservations are recommended for all evening services.

Reserve a Table Our Culinary Story

Provenance & Craft

Rooted in Italian heritage

From our Tuscan farm partnerships to our curated wine cellars, we honor the origin of every ingredient on your plate.

Farm Direct

Authentic Italian sourcing

We partner with small-scale Tuscan farms to bring you cold-pressed olive oils, aged Parmigiano, and heirloom grains that define our seasonal menu.

Our partners

DOCG Cellars

Curated vintage selections

Explore our deep cellar featuring rare Nebbiolo and Sangiovese vintages, hand-selected to pair perfectly with our signature wood-fired dishes.

View wine list

Market Fresh

Seasonal botanical harvest

Our chefs work with the rhythm of the seasons, sourcing organic produce and wild-foraged herbs to ensure every plate captures the essence of Italy.

See seasonal menu

PIATTO — Seasonal Italian Culinary Artistry

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